We’re thrilled to welcome Stella Harry Lee (@stellaaharrylee), a material and product designer, to SOHN for a hands-on workshop exploring algae as a biodegradable, bio-based material. Motivated by the growing challenges of consumerism in the context of the climate crisis, Stella’s recent work centers on materials such as seaweed, algae yarn, mycelium, and fish skin. She aims to bridge the gap between scientific research and consumer product design, making cutting-edge material innovations more accessible and culturally relevant.

Join forager Cindy (@cindydoedee) and Aruna Lee, Founder and Fermentress of Volcano Kimchi for a talk and wild foraged dinner. Cindy and Aruna have been experimenting with foraged ingredients, fermenting and pickling wild greens to highlight the Bay Area's seasonal abundance. They will discuss their foraging and fermenting practices and walk you through their processes for creating this meal. You'll be served enough rice, ferments, and pickles for a healthy & nourishing dinner. Come listen, eat, and mingle!

We're thrilled to welcome back Joey Choi of sangsang for a beginner-friendly polymer clay workshop! In this class, you’ll craft an elegant trinket tray inspired by mugunghwa—Korea’s national flower. Joey will teach foundational techniques like sculpting, painting, and glazing polymer clay, step-by-step. We’ll be working with translucent polymer clay, which leaves a porcelain-like finish once fired and glazed. All materials will be provided, and you’ll leave with a one-of-a-kind trinket tray that couples functionality with symbolic design.

We're so excited to welcome our friend Ina Lee from Matko to SŌHN! Matko is Ina's love letter to the food she grew up eating: Korean home cooking made with care, meant to comfort, and always better when shared.

We're so excited to welcome LA-based Studio Bubby to SŌHN! Studio Bubby hosts workshops designed to support creative play, inviting people to slow down and make something with their hands in an increasingly digital world.

Join us for a fun, hands-on gimbap rolling workshop led by Selina S. Lee. In this interactive class, Selina will share expert tips and techniques for rolling beautiful, tightly packed gimbap. You’ll learn how to properly season the rice, layer fillings with balance, and achieve clean, even slices.

Join Youngmin Lee, a Korean textile artist based in the San Francisco Bay Area, for an in-depth, hands-on workshop exploring bojagi, the traditional Korean art of textile wrapping. Rooted in both function and aesthetics, bojagi has been used for centuries to wrap, cover, and carry objects, evolving into a refined art form defined by its geometry, translucency, and careful hand-stitching.

Join Cecil Park, Napa Valley’s first Korean winemaker and founder of INNOVATUS Wine, for an intimate tasting that explores the shared foundations of fermentation in wine and Korean cuisine. Journey with Cecil through four curated wine pairings inspired by traditional Korean fermented flavors, to discover how fermentation shapes aroma, texture, and complexity across cultures. ​

Join us for a hands-on creative workshop with E'pume Studio where you’ll craft custom stackable pillar candles and pressed flower cards!

We’re thrilled to welcome back KK Kim, a San Francisco-based Minhwa artist, to lead this intimate art workshop at SŌHN. KK’s work has been shown in Jeju, South Korea and at local art fairs including Maum Market, Art Walk SF, and Filoli Art Walk. You may have already seen her pieces displayed on the walls of SŌHN!

We’re so incredibly excited to announce Many Hands, a new tasting series at SŌHN where we invite chefs, makers, and creatives we admire to gather in our space and share their stories, their food, and their work with our community.

We’re excited to welcome Alice Jun, the founder of Hana Makgeolli, for an intimate, hands-on workshop focused on Korea’s traditional rice wine.

Celebrate Valentine’s and Galentine’s Day with an intimate, luxury floral design experience centered around creating something meaningful! E'pume Studio invites you to design an elegant, garden-inspired flower box arrangement - perfect for gifting to someone special or displaying beautifully in your own home.

Celebrate Seollal (Korean Lunar New Year) by diving into the rich traditions of culinary art, communal dining, and gift-giving. Join us at SOHN for a special hands-on workshop designed to bring you luck, delicious flavors, and connection.

We’re thrilled to welcome Stella Harry Lee (@stellaaharrylee), a material and product designer, to SOHN for a hands-on workshop exploring algae as a biodegradable, bio-based material. Motivated by the growing challenges of consumerism in the context of the climate crisis, Stella’s recent work centers on materials such as seaweed, algae yarn, mycelium, and fish skin. She aims to bridge the gap between scientific research and consumer product design, making cutting-edge material innovations more accessible and culturally relevant.

We are so excited to welcome Youngsuk (YS) Sim of Bloom That Cake for an evening buttercream decorating workshop focused on succulents. YS has spent the past five years developing her practice in realistic buttercream flowers, with a particular eye for detail, color, and composition.

We’re thrilled to have KK Kim, a San Francisco-based Minhwa artist, lead this intimate art workshop at SŌHN. KK’s work has been shown in Jeju, South Korea and at local art fairs including Maum Market, Art Walk SF, and Filoli Art Walk. You may have already seen her pieces displayed on the walls of SŌHN!

Create your own beautiful, one-of-a-kind holiday wreath with E’pume Studio!

Learn the foundations of crochet at this beginner’s workshop, co-led by sangsang’s Joey Choi and Sujin Jeong! You'll be able to design and complete your first crochet project making a Dancheong Square and receive hands-on instruction to guide you along the way. Dancheong is a traditional Korean painting style that pays reverence to the Five Elements—wood, fire, earth, metal, and water—and can be seen adorning many palaces and historical buildings in South Korea. All materials will be provided, including a take-home kit. We’re excited for you to come crochet with us and bring home with you a piece of this unique art experience!

Celebrate Kimjang with us—the season when Koreans gather to make enough kimchi to carry us through winter. In this hands-on workshop, you’ll make 포기 김치 (pogi, whole-leaf Napa kimchi) and a bright, tangy persimmon kimchi. Taste through Volcano Kimchi favorites while you learn step-by-step: salting, seasoning, fermentation basics, a bit of history, and why fermented foods love your gut. You’ll take home a jar you made to ferment at home.

Join us at SŌHN for an introductory floral workshop with founder Jenny Lee of E'pume Studio, where you’ll learn the art of hand-tied bouquets. Guided step-by-step, you’ll discover how to condition seasonal blooms and use the spiral technique to create a balanced, beautiful arrangement. We’ll finish by wrapping each bouquet in specialty floral papers for a polished, gift-ready touch.

Join us at SŌHN for an introductory floral workshop with founder Jenny Lee of E'pume Studio, where you’ll learn the art of hand-tied bouquets. Guided step-by-step, you’ll discover how to condition seasonal blooms and use the spiral technique to create a balanced, beautiful arrangement. We’ll finish by wrapping each bouquet in specialty floral papers for a polished, gift-ready touch.

Discover the beauty of jogakbo (traditional Korean patchwork) in this hands-on workshop with Yejin Shin of Artbo. Using hand-dyed ramie fabric, you’ll learn simple stitching techniques to piece together your own jogak mobile. Each step is guided and beginner-friendly, from selecting colors to assembling the final design with delicate ornaments.